This is more of a “breakfast” biscuit and is made with pumpkin, rolled oats, wheat germ, and bran. We are talking whole grain, high-fiber guiltless biscuit-like cookie. And SOOOOO yummy!
Pumpkin Oat Cookies
by Angela B. Chrysler
Bake at 400 F for 10 minutes
Yields 2 dozen cookies
Wet Ingredients
Cream together…
1/2 cup white sugar (Increase to 1 cup?)
1/2 cup (1 stick) butter
2 eggs
Add…
15 ounce can pumpkin
1 tsp vanilla
1 cup brown sugar
Dry Ingredients
2 cups unbleached flour (Decrease to 1 1/2 cups?)
1/2 wheat germ
1/4 cup wheat bran
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp clove
2 tsp baking powder
1 cup old fashioned rolled oats
This is trial one of this recipe. I will be remaking it Week of 2 November with some adjustments to make the cookie lighter in weight.