Tag Archives: Recipe

Pancake Recipe

I’ve had readers ask for some of my stone mill recipes. Here is one that immediately became my family’s favorite. I cook up one to two brown cage-free eggs and sandwich them between two pancakes. I then drizzle maple syrup on top. Do not substitute the Whole Wheat Pastry Flour or the buttermilk. These alterations […]

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Recipe: Pumpkin Oat Cookies

This is more of a “breakfast” biscuit and is made with pumpkin, rolled oats, wheat germ, and bran. We are talking whole grain, high-fiber guiltless biscuit-like cookie. And SOOOOO yummy! Pumpkin Oat Cookies by Angela B. Chrysler Bake at 400 F for 10 minutes Yields 2 dozen cookies Wet Ingredients Cream together… 1/2 cup white […]

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